![]() Originated from Italy, calzone is a baked turnover known as pizza pocket. The amazing smell and texture make garlic chive turnover an irresistible street food. Pan-fried or deep fried, the chewy skin turns crispy and gold while the chopped chive fillings are crunchy and flavorful. A garlic chive turnover is a large dumpling contains fried eggs, minced pork, dried tofu and cellophane noodles. Additionally, garlic chives can also serve as a vegetable which can be stir fried, added in pancakes and dumplings. ![]() In Asia, garlic chives are widely used in cuisines as a spice for flavoring and a substitute for scallions. They can be found in different regions with different preparations and names, but the popularity is alike. Calzone, empanada, Indian samosa, Lebanese Fatayer, Ukrainian chebureki, Tartar Öçpoçmaq, Tunisian Brik and Mongolian Khuushuur are turnovers of all kinds. These half-moon shaped dumpling, pie and pastry can serve as snacks or a meal. ![]() And, another kind of street foods go even further to seal the fillings completely.Ī turnover is a type of food which wrapped up the fillings with dough then baked, pan-fried or deep fried. Sandwiches and burgers are breads with fillings while burritos and spring rolls are more properly wrapped. However, street foods of different cultures still share a lot of similarities, which is easy to handle and easy to eat. The diversities of ingredients, flavors and local characters make street food distinctive and charming to foreign cultures. Street foods might be the best means to observe the food culture of a place. Speaking of street foods, what comes to mind first?A taco? A hot dog? A meat bun? Or an empanada?
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